Olive oil - Forms the silky base of the dressing, creating a smooth, luxurious consistency
- Embellishment: Tie, Textured
It brings a unique twist of flavor to the classic side dish
email - [email protected] Source Material: Aagot Noss, 'Draktskikk i Aust-Telemark', Oslo, 2010 Kari-Anne Pedersen, 'Folkedrakt blir Bunad', Cappelen Damm, 2013 Bjorn Sverre hol Haugen, 'Norsk Bunadleksikon' Oslo, 2009 Kjersti Skavhaug et al, 'Norwegian Bunads', Oslo, 1991 Heidi Fossnes, 'Norges Bunader og Samiske Folkedrakter', Oslo, 1993 Ellen Scheel et al, 'Bunad-Brodering', Oslo, 1997 Janice Stewart, 'The Folk Arts of Norway', University of Wisconsin, 1953 Guvnor Traetteberg, 'Folk Costumes of Norway', Oslo, 1966, 1976 Thorbjorg Ugland, 'A Sampler of Norway's Folk Costumes', Oslo, 1996 Laila Duran, 'Scandinavian Folklore vol I - III', Sweden, 2011-2013
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