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I never have white wine vinegar but always have red wine vinegar so thats what I used

Notes Recipe Yield and Serving Size: This recipe makes about 1 cup of dressing, for 8 (2-tablespoon) servings

Ingredients Nutrition Information Reviews Instructions Warning Water, Soybean Oil, Blue Cheese Chunks (Water, Aged Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes], Palm Oil, Sodium and Calcium Caseinates, Salt, Lactic Acid, Cellulose Gum, Sodium Phosphate, Xanthan Gum, Locust Bean Gum), Distilled Vinegar, Sugar, Less than 2% of: Salt, Modified Corn Starch Buttermilk Powder, Whey, Garlic*, Blue Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Polysorbate 60, Xanthan Gum, Monosodium Glutamate, Onion*, Yeast Extract, Spice, Nonfat Dry Milk, Natural Flavors, Enzyme Modified Butter Fat (Butter Fat, Enzymes), Annatto Extract (for Color), Phosphoric Acid and Potassium Sorbate and Sodium Benzoate and Calcium Disodium EDTA (to Protect Quality)

Translated by Caroline Beamish

Gold is a great idea for the summer months as the warm tones in the gold and pink create an irresistible, gorgeous summer look