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Ingredients 3 tablespoons extra virgin olive oil 3 tablespoons balsamic vinegar teaspoon garlic, minced teaspoon dijon mustard teaspoon kosher salt 4 teaspoons mayo, add 1 teaspoon at at time Instructions Combine : In a small mixing bowl (or small mason jar), add 3 tablespoons extra virgin olive oil, 3 tablespoons balsamic vinegar, teaspoon garlic, teaspoon dijon mustard, teaspoon kosher salt and 1 teaspoon mayo

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Notes The salad will stay fresh longer if you store the dressing separately from the salad ingredients, tossing them together just before serving