Blackberry Vinaigrette Servings: 6 8 Ingredients: 1 cup fresh blackberries, rinsed and chilled 6 tablespoons (90 mL) extra virgin olive oil, unrefined and cold-pressed 2 tablespoons (30 mL) Italian balsamic vinegar 1 tablespoon (15 mL) pure maple syrup Directions: Add all ingredients to blender Blend until creamy (or approximately 30 to 60 seconds) Chill in the refrigerator for 1 hour prior to serving (optional) Store in a closed container in the refrigerator Use within 2 3 days Raspberry Vinaigrette Servings: 6 8 Ingredients: 1 cup fresh raspberries, rinsed and chilled 6 tablespoons (90 mL) extra virgin olive oil, unrefined and cold-pressed 2 tablespoons (30 mL) Italian balsamic vinegar 1 tablespoon (15 mL) pure maple syrup Directions: Add all ingredients to blender Blend until creamy (or approximately 30 to 60 seconds) Chill in the refrigerator for 1 hour prior to serving (optional) Store in a closed container in the refrigerator Use within 2 3 days Creamy Avocado Dressing Ingredients: 1/2 cup of filtered water 1 avocado, peeled and pitted 2 tablespoons of fresh parsley, chopped 2 tablespoons of fresh cilantro, chopped 2 tablespoons of fresh basil, chopped Dash of salt Directions: Add all ingredients to blender Blend until creamy (or approximately 30 to 60 seconds) Chill in the refrigerator for 1 hour prior to serving (optional) Store in a closed container in the refrigerator Use within 2 3 days Simple Ranch Dressing Ingredients: 1/2 cup raw cashews 1/2 cup pure water 1/2 sprig of basil 1/2 sprig of dill 1 T lemon juice Dash of salt Directions: Blend cashews to flour consistency Add half of the water and blend Add fresh herbs and seasonings and blend Add remaining water and blend Chill in the refrigerator for 1 hour prior to serving (optional) Store in a closed container in the refrigerator Use within 2 3 days Raw Ranch Ingredients: 1/2 cup raw cashews 1/4 cup filtered water 1/4 cup non-dairy milk, unsweetened 1 garlic clove, minced 1 tablespoon fresh parsley, chopped finely 1 tablespoon fresh chives, chopped finely 1 teaspoon of fresh dill, chopped finely 1/2 teaspoon raw apple cider vinegar 1 teaspoon fresh lemon juice (or per taste) 1/2 teaspoon salt Fresh ground pepper Directions: Blend cashews to flour consistency Blend in water and non-dairy milk Add fresh herbs and seasonings and blend Add salt and blend well Chill in the refrigerator for 1 hour prior to serving (optional) Store in a closed container in the refrigerator Use within 2 3 days Alternatives to Salad Dressing Balsamic vinegar Fresh citrus juice Avocado Guacamole dip Fresh salsa Hummus Pesto Pico de gallo Bean dip Refried beans Pureed fruits and/or vegetables Learn More Rebel Lifestyle To learn more about my lifestyle, visit the page titled Rebel Lifestyle
Designed with shell-printed organza, a shell sequin bodice, and a matching sea shell lace trim across the bodice, her look was just as magical, but tailored for comfort and practicality
Variations and Substitutions You can sub baby kale for the spinach
I love Kelly Wearstlers style
Es steht mir einfach super!
