Lucy Buffetts Oyster Dressing Updated December 15, 2024 Total Time 1 hour 15 minutes Rating Comments Read comments Advertisement Ingredients 12 tablespoons/1 sticks unsalted butter, divided, plus more for baking dish 1 (8-inch-square) baked and cooled cornbread, preferably on the sweet side 15 slices white or wheat bread, toasted and cooled large white onion, finely chopped 2 celery ribs, finely chopped large green bell pepper, finely chopped cup chicken broth, plus more as needed 2 dozen freshly shucked or jarred oysters, preferably Gulf oysters, drained and coarsely chopped (reserve the oyster liquor) cup freshly squeezed lemon juice 1 tablespoon hot sauce, preferably Crystal cup fresh flat-leaf parsley, finely chopped 1 tablespoon fresh sage, finely chopped, or 1 teaspoon ground sage 1 teaspoons truffle salt or sea salt teaspoon ground white pepper Preparation Step 1 Heat oven to 350 degrees
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Throw in the country ham, and youve got a complex balance of salt and sweet that will stand up to all the other flavors at the holiday tableor any other time youve got turkey in your game plan. Edward Lee, 610 Magnolia, Louisville, Kentucky Cornbread Oyster Dressing 2 lb
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