Confidential (1997, Directed by Curtis Hansen)
Sew the ends together vertically, at about 1/4-inch from the edge
Creamy Dill Salad Dressing Equipment Whisk Sharp knife Chopping Board Ingredients 4 tablespoons olive oil, extra virgin cup Greek yoghurt, or unsweetened coconut yoghurt for dairy free cup mayonnaise 4 tablespoons lemon juice, fresh small handful dill, roughly chopped 1 teaspoon sea salt flakes cracked black pepper, to taste Instructions Add the olive oil, yoghurt, mayonnaise, lemon juice, dill, salt and pepper to a small bowl
Scatter the cubes of butter over the top. cup unsalted butter Close the slow cooker and cook on LOW for 3-4 hours
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