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This dossier highlights the latest trends in cobots
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FoodTec Insider: Dossier "Automation in the food industry", Publishing Date 05.11.2026 autoFACHMANN This dossier highlights the latestDossier "Automation in the food industry" Automation has become the strategic key to the food industry from restaurants to industrial bakeries. A networked robot kitchen shows how QR controlled order data and real time stock monitoring enable throughput times of around 27 seconds per product, with consistent quality, high hygiene and a noticeable reduction in staff workload. In a bakery production facility, a compact robotic solution demonstrates the
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