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A fruity aroma of yellow peaches
Die Hauptgeschmackskomponente ist Wermutkraut
Verwendet werden ausschließlich Setouchi-Zitronen
This process makes it particularly smooth
The Kofukuro has the finest notes of coffee and chocolate
Hikimi Kuromoji Shochu Shochu_Kartoffel A fruity aroma of yellowHikimi Shochu is a truly aromatic specialty! It is made from kuromoji. Kuromoji (Lindera umbellata), also known as feverbush, is an evergreen deciduous shrub of the laurel family that grows in the forests of Japan, where it is frequently used to extract essential oils. Its leaves and bark have an exceptionally refreshing scent. Recently, Kuromoji has also been used in Michelin starred cuisine in Japan and France. This shochu was created as The Forest
US$ 145.00
US$ 175.00