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Prep Time 20 minutes Inactive Time 2 hours 10 minutes Total Time 2 hours 30 minutes Ingredients 1/3 cup Italian Salad Dressing 7 medium potatoes, pealed and cubed.(I used red.) 3/4 cup finely diced celery 1/3 cup sliced green onion 4 hard boiled eggs, diced 1 cup mayonnaise 1/2 cup sour cream 1 1/2 teaspoons of horseradish mustard Instructions Place potatoes into a large pot and cover with water

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The quicker you pour or spoon out what you need, put the lid back on and get it back in the cooler, the longer and tastier it will remain

However, Id challenge you to consider removing the doors completely