Greek Yogurt Cucumber Salad Recipe Ingredients 1/2 cup plain Greek yogurt, full fat 2 cloves garlic, ~ 1 1/2 teaspoons, minced 1/4 cup lemon juice, freshly squeezed 1 teaspoon extra virgin olive oil 1 tablespoon red wine vinegar, or apple cider vinegar cup chopped fresh dill, optional 1 teaspoon Kosher salt teaspoon black pepper 1 English cucumber*, sliced in 1/4 inch slices (peeling is optional) cup thinly sliced red onion, or scallions optional Instructions To make the yogurt dressing, whisk together yogurt, garlic, lemon juice, olive oil, vinegar, dill (if using), salt, and black pepper
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