Pictured are Yvonne LaFleur and her daughter, Stella Lambert Wedding Belles 3632 Magazine St., 504.891.1003
Equipment Large Heavy Bottom Skillet & Tongs Sharp Knife & Chopping Board Wooden Spoon Jug (for cream) Paper Towels Ingredients Steak 2x 9oz/250g Steaks of choice , at room temp (see notes) 1 heaped tbsp Unsalted Butter 2 sprigs of Fresh Thyme 2 sprigs of Fresh Rosemary 2 cloves of Garlic , left in skins & gently crushed with the palm of your hand Oil , as needed (veg oil will smoke a lot less but olive will work fine) Salt & Black Pepper Blue Cheese Sauce 1 cup / 250ml Heavy / Double Cream , at room temp 1/2 cup / 125ml Beef Stock 3.5oz / 100g Blue Cheese , crumbled (see notes) 1 heaped tbsp finely diced Fresh Chives Instructions Ensure you take your steaks out the fridge 30mins before needed
If only impressive dance moves were that easy to DIY
Although wearing a stuffed animal as an accessory is not a common choice, this is not the first time Censori has incorporated one into her outfit
The neckline is incredibly flattering, and the detachable skirt that I purchased along with the gown allowed for a dramatic look. Amanda The appliqu was so beautiful and I loved the buttons going down the back
