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Chefs Tools for Fritos Salad: 1 (9.25 ounce) bag Fritos Corn Chips 1 (15 ounce) can dark red kidney beans, drained and rinsed 1 (15 ounce) can black beans, drained and rinsed 1 (15 ounce) can pinto beans, drained and rinsed 2 green bell peppers, finely diced 5-6 Roma tomatoes, finely chopped -1/2 cup red onion, finely diced 6-8 ounces of Catalina dressing (Enough to coat everything without being soupy.) In a large mixing bowl combine the drained beans, diced bell peppers, chopped tomatoes, diced red onion, and Catalina dressing