Equipment Ingredients 2 teaspoons lemon zest 2/3 cup fresh lemon juice, from at least 3 lemons 2 small cloves garlic, or 1 large clove 1 tablespoon dijon mustard 1 and 1/2 tablespoons granulated sugar 1 teaspoon kosher salt, (use 3/4 teaspoon if you have table salt) 1/4 teaspoon freshly cracked black pepper, or more to taste 2 tablespoons parmesan cheese, shredded 3/4 cup LIGHT flavored olive oil, or any vegetable oil Instructions Use a microplane zester to zest 2 teaspoons from a lemon
This one has the same amazing versatility of a dress
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More chicken recipes to love from the blog Easy Healthy Baked Lemon Chicken (quick dinner!) One Pan Roasted Chicken with Chickpeas and Tomatoes Easy Sheet Pan Roasted Chicken with Vegetables Dill Pickle Chicken Salad (easy meal prep recipe) Ingredients 4 cups shredded or chopped cooked chicken (I like to use a rotisserie chicken OR see my notes below for cooking chicken breasts for this recipe) 1/2 cup fresh chopped dill 1/3 cup finely chopped red onion 1/2 cup mayonnaise 1/2 cup plain Greek yogurt 3/4 cup diced dill pickles 4 tsp dill pickle juice 1 tsp dijon mustard 1 1/4 tsp kosher or sea salt 1/2 tsp ground pepper 1/2 tsp onion powder 1/2 tsp garlic powder Instructions Shred the rotisserie chicken (use a stand mixer with the paddle attachment or even a hand mixer to shred the cooked chicken - it works like a charm
Basically youll just be cutting wings at the joints separating each into 3 pieces, then discarding the tips or save them for homemade chicken stock
